Toss 500gm of cooked de-shelled prawns with 5 tsp of mayo and olive oil.Stir in 1 chopped avocado and season with salt and white pepper.
Lightly toast 4 thick slices of white bread. Sanwich the prawn filling between the toast and serve.
Tip
You may replace the prawns with other seafood (crab,lobster or crayfish).This recipe serves 4
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