Bacon Wrap Scallop

Serves 8

Ingredients

500g bacon
1kg scallop
1/2 cup olive oil
1/2 dry vermouth
1 tsp garlic powder
1 tsp black pepper
Dash of oregano
Crisp salad greens
Parsley and Lemon strip for garnish

1. Wrap 1 bacon around each scallop,secure with wooden toothpicks.Placed wrapped scallop in baking tray.

2. Combine olive oil,vermouth,garlic powder,pepper and oregano in a small bowl. Pour over wrapped scallop.

3. Leave to marinate in fridge for 4 hours.

4. Preheat oven to 200 degrees C

5. Place wrapped scallop in oven and baked for 6 minutes on each side.

6. Remove toothpicks and arrange on green lined platter and garnish with lemon and parsley