Serves 6
Ingredients
1/4 cup soy sauce
2 tbl red wine
1 tbl brown sugar
1 tbl honey
2 tsp ground cinnamon
1 clove minced garlic
2 whole pork tenderloin (350g)
Parsley
1. Combine soy sauce,wine,sugar,honey,cinnamon and garlic in large bowl.
2. Add meat turn to coat completely.Cover and refrigerate 1 hour turning meat occasionally.
3. Preheat 350 degrees F.Drain meat reserve marinade.Place meat on wire rack over baking pan.Bake 45 minutes turning and basking with reserved marinade.
4. Remove meat from oven ,cool.Cut into diagonal slices and garnish with parsley
Tuesday, March 9, 2010
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