Country Style Fried Chicken

Serves 8

Ingrdients;

Chicken -Whole cut into quarters -4 no
Salt -4 tsp
Pepper -4 tsp
Buttermilk -1 pkt
Dijon Mustard -4 oz
Tarragon leaves (dried/fresh) -1 tbl
Flour,as needed -8oz
Vegetable oil -4 cups
Milk - 1 pkt


Method;

1. Cut the chicken and season with salt & pepper.

2. Combine buttermilkmustard and tarragon,add chicken pieces and coat evenly.Let chicken pieces marinate for at least 4 hours or overnight.

3. Remove the chicken from the buttermilkand drain.

4. Roll the chicken in flour until well coated.

5. Heat oil in pan,add chicken and cook turning occasionally until well brown.

6. Remove the chicken and drain.

7. Pour off most of the oil from pan add 2 oz of flour to make a roux.let cook for 5 minutes.

8. Add milk stirring well to remove all lumps. Let the gravy simmer for 15 minutes and adjust seasoning with salt & pepper.

9. Serve the chicken with the gravy.