Ingredients - Serves 3
4 tbl chopped onion
11/2 tbl chopped cilantro
2 chilli padi seeded and chopped
1/4 tsp chopped garlic
2 large ripe avocado
1 large ripe tomato
2 tsp lime juice
1/4 tsp salt
Corn Tortilla Chips
1. Combine onion,cilantro,chillies.garlic and tomato into blender to blend till smooth.
2. Cut avocados lenghtwise into halves and discard pits. Scoop flesh out of shell place in a bowl and add the chilli mixture. Mash with potato masher leaving avocado slightly chunky.
3. Add lime juice,salt to the final mixture serve immediately or keep in fridge for up to 4 hours. Serve with Corn Tortilla Chips
Monday, March 8, 2010
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