Pork Meatballs

Serves 20

Ingredients;

300g minced pork
30g leek chopped
1 tbl sake
1/2 egg beaten
1 tbl cornflour
vegetable for frying

Sauce
4 tbl water
1 tbl sake
1 tbl sugar
1 tbl soy sauce
2 tsp cornflour

Method;

1. Mix the pork,leek,sake,beaten egg and cornflour in a bowl.Knead mixture until egg is well combined. Then take 1 tbl of the mixture in hand and mould into a ball.
2. Fill a pan with 1/3 of cooking oil and heat to 180 degrees C and then drop the meatballs for 5 minutes or till brown. Remove and drain using kitchen paper.
3. Mix water,sake,sugar,soy sauce and cornflour together to make the sauce. Pour into a pan and over low heat let the sauce thickens and stirring it all the time.
4. Add meatballs and continue to stir until they're all covered in the sauce.
5. Pour meatballs onto a plate and garnish with sprig of parsley.
5. Serve with a bowl of hot cooked plain rice.