Ham, Rockmelon & Mozzarella with Wheat Bread

Serves 4
Sear 4 slices of bread in a very hot pan with a little olive oil allow 2 minutes on each side.
Cool and lay with baby lettuce or iceberge lettuce.
Place a thin slice of Rockmelon on the lettuce ,drape over a slice of mozzarella ,2 slices of ham and 2 basil leaves.
Drizzle lightly with oilve oil ,sprinkle salt and white pepper and serve