Grilled Duck Breast

Serves 10

Ingrdients;

Duck Breast boned & halves 10 each

Marinade;

Soy sauce 8 oz
Water 8 oz
Sesame oil 1/2 oz
Hosin Sauce 1/2 oz
Ginger minced 1 tbl
Garlic minced 1 tbl
Salt & Pepper To taste

Method;

1. Combine all the ingrdients for the marinade and pour over the duck.Turn the breast to coat evenly and let marinatein the fridge for at least 4 hours.

2. Grill the duck until cooked to desired doneness.Brush with marinade during grilling.

3. Slice the breast diagonally and serve on plate.