Serves 4
Ingredients
400g white cabbage
200g carrots
3 cups mayo
5 tbl icing sugar
1. Shred the carrot skin and slice with a grater into a large bowl.
2. Slice the white cabbage and mix with carrots.
3. Combine the mayo and icing suger to the mixer and set in fridge for 1 hour ( it's best serve chilled)
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