Yield 300g
Fresh basil leaves -60g
Garlic -minced -3 tbl
Pine nut toasted -50g
Parmesan cheese -60g
Olive Oil -4tbl
Method
1. Place all ingredients in a blender .
2. Puree gradually add enough oil to reach desired consistency.
3. Serve immediately or refrigerate.
BBQ Spice Mix
Ingredients;
Paprika 1 oz
Chili Powder 1 oz
Salt 1 oz
Cumin 4 tsp
Sugar 4 tsp
Mustard Powder 2 tsp
Pepper 2 tsp
Thyme dried 2tsp
Oregano dried 2 tsp
Cayenne 1 tsp
Curry powder 2 tsp
1. Combine all ingredients together .
2. Rub over desired meat and let marinate for 2 hours before cooking.
Thursday, March 25, 2010
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