Thursday, March 25, 2010

Pesto and BBQ Mix

Yield 300g

Fresh basil leaves -60g
Garlic -minced -3 tbl
Pine nut toasted -50g
Parmesan cheese -60g
Olive Oil -4tbl

Method

1. Place all ingredients in a blender .

2. Puree gradually add enough oil to reach desired consistency.

3. Serve immediately or refrigerate.


BBQ Spice Mix

Ingredients;

Paprika 1 oz
Chili Powder 1 oz
Salt 1 oz
Cumin 4 tsp
Sugar 4 tsp
Mustard Powder 2 tsp
Pepper 2 tsp
Thyme dried 2tsp
Oregano dried 2 tsp
Cayenne 1 tsp
Curry powder 2 tsp

1. Combine all ingredients together .

2. Rub over desired meat and let marinate for 2 hours before cooking.

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