Chicken Rice

Serves 4

Ingredients;
1 whole chicken
1 white cabbage
2 large onions
3 carrots
12 clove garlic
12 shallots
1 bunch pandan leave
2 cups long grain rice
4 litres water (for cooking chicken)
5 tbl sesame oil

Method
1. Boil the water.
2. Rough cut the onions,carrots and cabbage set aside.
3. Cook chicken in the boiling water for 30 minutes.
4. Remove the chicken and soak in cold water for 15 minutes.
5. Remove from cold water and rub with 2 tbl of sesame oil.
6. Fry the rice with 3 tbl of sesame oil in a rice cooker pot.
7. Add all the garlic , shallots and pandan leaf to the rice.
8. Add 12 cups of the poaching water to the rice and cook the rice.
9. Boil the remaining poaching water and add the onions,carrots,and cabbage.(for soup)
10.Season soup with 2 tbl light soya sauce.
11.Chop up chicken and place on plate.
12 drizzle sesame oil and light soy sauce over chicken and serve with rice.