Monday, March 15, 2010

Deep-fried Chicken Nuggets

Serves 4

Ingredients;
4 boneless chicken breast cut into cubes

Marinade
6 tbl light soy sauce
50g fresh ginger peel and grated
4 cloves garlic peel and grated
Salt & pepper

Coating
4 tbl cornflout
4 tbl plain flour
Vegetable oil for frying

Method
1. Marinate the chicken with the soy sauce,ginger,garlic,salt and pepper for 30 minutes.
2. Mixthe cornflour with the plain flour.Roll chicken pieces with the flour mixture till completely coated.
3. Heat oil to 180 degrees C and deep fry for 5 minutes or until golden brown.
4. Garnish plate with salad or lattuce leaves.
5. Serve chicken over the garnish, top with parsley and serve.

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