Serves 4
Ingredients;
4 boneless chicken breast cut into cubes
Marinade
6 tbl light soy sauce
50g fresh ginger peel and grated
4 cloves garlic peel and grated
Salt & pepper
Coating
4 tbl cornflout
4 tbl plain flour
Vegetable oil for frying
Method
1. Marinate the chicken with the soy sauce,ginger,garlic,salt and pepper for 30 minutes.
2. Mixthe cornflour with the plain flour.Roll chicken pieces with the flour mixture till completely coated.
3. Heat oil to 180 degrees C and deep fry for 5 minutes or until golden brown.
4. Garnish plate with salad or lattuce leaves.
5. Serve chicken over the garnish, top with parsley and serve.
Monday, March 15, 2010
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