Serves 4
Ingredients;
2 tbl lime or lemon juice
2 tbl fish sauce
1 green chille thinly sliced
1 spanish onion thinly sliced
2 tsp minced ginger
1 tbl chopped coriander
1 can crabmeat,drained
1 pink grapefruit,segmented and havled
5 Iceberge or Romaine Lettuce leaf
Method;
1. Mix Lime juice,fish sauce and chilli together.
2. Add onion,ginger,coriander and crabmeat,stir thoroughly.
3. Toss in the grapefruit.
4. Place the lettuce leaf on a flat dish.Arrange into a ring and spoon salad into the centre of the plate.
Monday, March 15, 2010
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